---
title: Rosemary Meatloaf
subtitle: Green Beans and Mashed Potatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/rosemary-meatloaf-5b4f72b7ae08b525e7569a42
servings: 2
prep time: "10 minutes"
cook time: "30 minutes"
time required: "40 minutes"
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Soy
tags:
  - American
  - Meatloaf
  - Quick
rating: 4.0
rating_count: 5800
source_chef: Michelle Doll Olson
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Meatloaves/rosemary-meatloaf.avif"
---
Wash and dry all produce. Adjust rack to middle position and preheat oven to 400°F. Halve, peel, and mince @shallot{1%unit} until you have ¼ cup. Mince @garlic{2%cloves}. Strip and finely chop enough @rosemary{1%sprig} leaves from stems to give you 1 tsp. Soak @white bread{2%slices} with @chicken stock concentrate{1%unit} and 3 TBSP @milk{½%cup} in a #medium bowl{} until soft.

Break up soaked bread with hands until pasty. Add @ground beef{½%lb}, half the chopped rosemary, half the garlic, minced shallot, a pinch of salt, and black pepper. Mix until combined. Shape into two 1-inch-tall loaves and place on a lightly oiled #baking sheet{}. Bake in the oven until cooked through ~{25%minutes}. (We’ll check on them after ~{10%minutes}).

Meanwhile, cut @Yukon Gold Potatoes{1%unit} into ½-inch cubes. Place in a #medium pot{} with a large pinch of salt. Add enough water to cover by 1 inch, then bring to a boil. Cook until potatoes are easily pierced by a knife ~{8%minutes}, then drain in a #strainer{}.

Toss @green beans{8%oz} with a drizzle of @olive oil{2%tbsp} and a pinch of salt and pepper in another #medium bowl{}. Once meatloaves have roasted ~{10%minutes}, add green beans to the same sheet and continue baking until green beans are tender and meatloaves are done, about ~{15%minutes}.

In the pot used for potatoes, heat 1 TBSP @butter{2%tbsp}, remaining chopped rosemary, and remaining garlic over low heat. Once garlic is fragrant, about ~{30%seconds} later, remove pot from heat and add potatoes and ⅓ cup milk (you’ll have some left over). Mash with a #potato masher{} or fork until smooth. Season with plenty of salt and pepper. > TIP: Add more milk, if needed, to give potatoes a creamy consistency.

Divide mashed potatoes between plates. Top with green beans and meatloaves and serve. > TIP: You can use the leftover rosemary sprigs as a decorative garnish.